Friday, May 16, 2008

Broad bean salad

I just discover young broad beans and I'm eating this salad almost every day (Vicia faba addiction?)
4 Tbsp. extra virgin olive oil
1 Tbsp. tahini
1 tsp. Dijon mustard
juice of 1 lemon
Mix the dressing with
some podded young broad beans (fresh or cooked for around 3 minutes)
rocket salad
1 or 2 fresh zucchini (cuted with a peeler)
Sprinkle with sesame seeds, salt and pepper

Have a nice weekend !


Anonymous said...

Oh, I love the colors in this! I have such a thing for yellow these days.

Anonymous said...

Love those colors!

Unknown said...

Beautiful fresh colors and looks yummy!

Juddie said...

Oh! I love broad beans - thanks for the recipe!

Love the colours too ....